Reserve a seat at the sushi bar with executive chef Manabu Horiuchi. Asparagus Spring Roll V. Shojin Nikkei Maki‭ VG. MF Sushi Rocoto Cauliflower Wings VG. For the ultimate Kata Robata experience, make a reservation for an omakase, a chef’s tasting menu. The chef behind local favorite Yonaka Modern Japanese and Henderson casual restaurant Purple Potato revealed his … Kadence Kappo-style tasting. Nasu miso VG. 70.00 per person. Robata Grill and Sushi menu includes sashimi, makimono, tuna, salmon, crab, eel, shrimp, roll, tempura, soup, rice, raw, lunch, dinner, sake, beer, wine. Tasting of Robata at PABU Izakaya San Francisco "We decided to try this place out since it was one of the few Japanese restaurants who received a Michelin Star. Vegetarian Sharing Menu. Bringing the flavours of Japan to the heart of Soho whilst delivering a unique dining experience where exceptional Asian flair meets 21st century creativity. The 2012 James Beard semi-finalist for Best Chef: Southwest will take you on one of the most memorable culinary rides in Houston. Buy personalised Robata gift vouchers online from £25.00 and choose from postal or email delivery. Expect a combination of daily specials and Kata Robata classics. Image credit: Kristen Manieri Dragonfly Robata Grill & Sushi – Orlando. We made reservations and they were able to accommodate our party of 9 (which… ROBATA red chilli Black Cod - 160g spicy miso & japanese pickled cucumber Hay Flamed Beef Fillet smoked & cooked on hay, s erv d with yakiniku, chimichurri *£5 supplement & chilli oil Tasting Menu (£55pp) NIBBLES Steamed Edamame (vg) maldon sea salt RAWS & SUSHI Beef Tataki yuzu pepper soy, garlic chips, truffle aioli & spring onion Salmon Roll Louiie Victa The niku meat course in Robata En’s special 10-course tasting menu Louiie Victa Tuna tataki at Robata En Louiie Victa Takoage with … The tasting menu, or omakase, at Kata Robata is a true thing of beauty. Robata En’s special 10-course tasting menu Louiie Victa. ROBATA is an independent Japanese restaurant where each menu item is created with care, passion and love. Prices range from around $35-55 per entrée to between $85-125 per-person for one of the two Chef's Choice tasting menus, which does not include wine in the price. Lychee Ceviche VG. 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